Archive for the ‘Pinot Noir’ Category

Red Wine and Fish?

This is a great article for those of us who don’t like white wine….but love fish. I’ve struggled with experimentation of red wine and fish for years and now have some basic expectations. What I’ve found is the is that dryier lighter red wines, like pinot noir’s and petite syrahs(blends) are best for my tastes, [...]

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Lily

Rating: 2005 Pinot Noir where: home comments: $12 – $15 from Sonoma County. Billingtonwines.com – I found this fruity and complimentary to our Tuna steaks. A nice Pinot with many fruity tones. geopress_addEvent(window,”load”, function() { geopress_makemap(461,”Sonoma County”,38.30825817353996,-122.46871948242188,”google”,Mapstraction.ROAD, { pan: true, zoom: ‘small’, overview: false, scale: true, map_type: true },7) });

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Ventisquero Reservo

Rating: Pinot Noir Casablanca Valley, Chile Where: Home Comments: A very tastey medium bodied red wine costing 9.99. I picked it up this and a nice Coppolla that I’ll be writing about shortly. It lasted about a 3 days and ate pasta, turkey and hot dogs with it…eww yum. geopress_addEvent(window,”load”, function() { geopress_makemap(342,”casablanca, chile”,-33.32593850874472,-71.39877319335938,”google”,Mapstraction.ROAD, { [...]

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