Red Wine Reviews Wine Blog - by Wine Guy » Pinot Noir

Red Wine and Fish?

WineGuy — Sun, 25 Oct 2009 13:45:46 +0000

This is a great article for those of us who don’t like white wine….but love fish. I’ve struggled with experimentation of red wine and fish for years and now have some basic expectations. What I’ve found is the is that dryier lighter red wines, like pinot noir’s and petite syrahs(blends) are best for my tastes, however, I came across this great article on wineloverspage.com on scientists research about this blend of red wine and fish to help out others looking for similar guidance.

Scientists sample red wine and fish

Lily

WineGuy — Mon, 02 Jul 2007 00:39:04 +0000

Rating: 6 out of 10 stars

2005 Pinot Noir
where: home
comments: $12 – $15 from Sonoma County. Billingtonwines.com – I found this fruity and complimentary to our Tuna steaks. A nice Pinot with many fruity tones.

Ventisquero Reservo

WineGuy — Thu, 10 May 2007 02:15:06 +0000

Rating: 3.8 out of 5 stars

Pinot Noir
Casablanca Valley, Chile
Where: Home
Comments: A very tastey medium bodied red wine costing 9.99. I picked it up this and a nice Coppolla that I’ll be writing about shortly. It lasted about a 3 days and ate pasta, turkey and hot dogs with it…eww yum.